Composition: 40% primitivo ; 30% Montepulciano ; 20% nero d’avola ; 10% merlot del Veneto.
Company founded in 1882
Taste: a warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright, fruity core.
Food: red meat
Occasion: impressive wine
Prize: International Wine Challenge, AWC Vienna, Sliver medal 2016