As an F&B Consultant and Manager, our aim is to work in partnership with you to make your hospitality business successful and sustainable. Our strong team comprised of seasoned industry personnel is here to provide practical solutions. We know what’s really work in F&B because we have been through it ourselves starting up and running restaurants.

Our areas of knowledge:

Italian cuisine, French cuisine, European cuisine, Modern kitchen, Sushi, Pastry, Bakery, Beverages, Pop-up restaurants

Concept Development

Whether you are looking to start up a restaurant business anew or troubleshoot an existing F&B business, we are here to give practical advice on feasibility and make recommendations to bring your concept to life. Our service includes:

  • Concept design
  • Brand identity design
  • Location advice
  • Location licensing requirements check
  • Research on the market proposition
  • Competition intelligence

Menu Development

Menus are vital to any restaurant. It is what you are in business for and why your guests come to you. A menu has to be visually attractive while being able to speak for the brand. Pricing has to be realistic and profitable. Our service includes:

  • Advise on business model alignment
  • Advise on staff skills alignment
  • Advise on menu items
  • Design menu to reflect the brand image
  • Complete costs analysis

Staffing & Training

Staffing is vital to F&B business; undertrained staff and high turnover are common problems within an acutely competitive market. Failure to stabilize these elements will have heavy impact on overheads, guest satisfaction, and profitability. We are highly specialized and can help in:

  • Staff recruitment and onboarding
  • Specific HR functions, i.e., administration, payroll processes, and budgeting
  • Labour regulatory compliance
  • Staff evaluation and performance
  • Staff training and development
  • Termination of employee service

Operations Management

We have extensive experience in managing restaurants by providing diligent hands-on daily management and oversight of every aspect of the operation. As our client, you will be freed from the most onerous bit of the business by leaving it in the good hands of our professional team. We take care of:

  • Full management function
  • Day-to-day operations
  • Operational procedures and manuals
  • Operational systems testing
  • Management reports, reviews and adjustments
  • Mystery guest reports

One time Services:

  • Food Cost Tracking
  • Mystery guest
  • Payroll Cost Tracking
  • Recruiting & Training
  • Budgeting
  • Bonus Plans
  • Process Controls

For any inquires: